1.
Evaluation of Total Phenolic Contents and Antioxidant Activity of Carrot Callus Extracts as Affected by Phenylalanine Precursor. Plant Tissue Cult. & Biotech. [Internet]. 2016 Jan. 4 [cited 2026 Jul. 1];25(2):207-21. Available from: https://banglajol.info/index.php/PTCB/article/view/26255