Chaudhary H, Sood N. Purification and Partial Characterization of Lectins from In vitro Cultures of Ricinus communis. Plant Tissue Cult. & Biotech. [Internet]. 2009 Sep. 7 [cited 2024 Jul. 18];18(2):89-102. Available from: https://banglajol.info/index.php/PTCB/article/view/3269