Faisal, M., Islami, S.N.E., Islam, M.N., Kamal, M. and Khan, M.N.A. 2015. Study on microbial and physical changes in fish sauce during fermentation. Research in Agriculture Livestock and Fisheries. 2, 2 (Sep. 2015), 375–383. DOI:https://doi.org/10.3329/ralf.v2i2.25024.