Effects of salinity and variety on yield contributing characters and yield of Red amaranth. Research in Agriculture Livestock and Fisheries, [S. l.], v. 6, n. 2, p. 271–278, 2019. DOI: 10.3329/ralf.v6i2.43050. Disponível em: https://banglajol.info/index.php/RALF/article/view/43050. Acesso em: 5 jul. 2026.