Detection and Antibiogram of Different Bacterial Agents From Market Goat Meat. Research in Agriculture Livestock and Fisheries, [S. l.], v. 8, n. 1, p. 135–143, 2021. DOI: 10.3329/ralf.v8i1.53275. Disponível em: https://banglajol.info/index.php/RALF/article/view/53275. Acesso em: 5 jul. 2026.