Value addition of tilapia (Oreochromis niloticus): Preparation of fillet and shelf-life assessment. Research in Agriculture Livestock and Fisheries, [S. l.], v. 8, n. 2, p. 231–240, 2021. DOI: 10.3329/ralf.v8i2.55493. Disponível em: https://banglajol.info/index.php/RALF/article/view/55493. Acesso em: 5 jul. 2026.