SAHA, S.; MOUSHOMI, R.; BHOWMIK, B. C. Comparative taste analysis of smoked hilsa (Tenualosa ilisha) treated with different spices. Research in Agriculture Livestock and Fisheries, [S. l.], v. 2, n. 2, p. 307–312, 2015. DOI: 10.3329/ralf.v2i2.25015. Disponível em: https://banglajol.info/index.php/RALF/article/view/25015. Acesso em: 27 jul. 2024.