FAISAL, M.; ISLAMI, S. N. E.; ISLAM, M. N.; KAMAL, M.; KHAN, M. N. A. Study on microbial and physical changes in fish sauce during fermentation. Research in Agriculture Livestock and Fisheries, [S. l.], v. 2, n. 2, p. 375–383, 2015. DOI: 10.3329/ralf.v2i2.25024. Disponível em: https://banglajol.info/index.php/RALF/article/view/25024. Acesso em: 27 jul. 2024.