MASUD, A. A.; ALI, M. S.; AHAMMAD, M. U. Combined use of dietary probiotic and acidifier for the production of antibiotic free broiler. Research in Agriculture Livestock and Fisheries, [S. l.], v. 3, n. 1, p. 127–137, 2016. DOI: 10.3329/ralf.v3i1.27867. Disponível em: https://banglajol.info/index.php/RALF/article/view/27867. Acesso em: 1 jul. 2024.