MUKTA, S. Y.; MASUM, S.; NAHER, J.; CHAKRABORTY, S. C.; MANSUR, M. A. A comparative study on proximate composition of fresh and salt-boiled prawn (Macrobrachium rosenbergii) frozen stored at -20oC. Research in Agriculture Livestock and Fisheries, [S. l.], v. 3, n. 1, p. 241–250, 2016. DOI: 10.3329/ralf.v3i1.27882. Disponível em: https://banglajol.info/index.php/RALF/article/view/27882. Acesso em: 1 jul. 2024.