RANA, M. M.; CHAKRABORTY, S. C. Effect of salt and smoke on quality and shelf life of salt-smoke-dried batashi (Neotropius atherinoides) kept at different storage condition. Research in Agriculture Livestock and Fisheries, [S. l.], v. 3, n. 3, p. 443–451, 2016. DOI: 10.3329/ralf.v3i3.30736. Disponível em: https://banglajol.info/index.php/RALF/article/view/30736. Acesso em: 18 sep. 2024.