JAHAN, M. P.; CHAKRABORTY, S. C. Effect of salt concentration on the rehydration capacity of sundried ribbon fish (Trichiurus haumela) stored at ambient (28-330c) and refrigeration (40c) temperature. Research in Agriculture Livestock and Fisheries, [S. l.], v. 5, n. 1, p. 107–115, 2018. DOI: 10.3329/ralf.v5i1.36558. Disponível em: https://banglajol.info/index.php/RALF/article/view/36558. Acesso em: 22 dec. 2024.