GHOSH, Jibon Kumar; ISLAM, Md Shahidul; ISLAM, Md Tariqul; MURAD, Md Mahedul Islam; RAHMAN, Md Mahabubur. Effect of Traditional Cooking Method on the Heavy Metal Content of Four Selected Farmed Carp Species And Assessment of Possible Human Health Risk. Research in Agriculture Livestock and Fisheries, [S. l.], v. 9, n. 3, p. 367–376, 2023. DOI: 10.3329/ralf.v9i3.63972. Disponível em: https://banglajol.info/index.php/RALF/article/view/63972. Acesso em: 5 jan. 2025.