GHOSH, J. K. .; ISLAM, M. S. .; ISLAM, M. T. .; MURAD, M. M. I. .; RAHMAN, M. M. . Effect of Traditional Cooking Method on the Heavy Metal Content of Four Selected Farmed Carp Species And Assessment of Possible Human Health Risk. Research in Agriculture Livestock and Fisheries, [S. l.], v. 9, n. 3, p. 367–376, 2023. DOI: 10.3329/ralf.v9i3.63972. Disponível em: https://banglajol.info/index.php/RALF/article/view/63972. Acesso em: 18 jul. 2024.