MD ABDUL WAHED KHAN; MAHBUBA SULTANA PRITI; MD SOHEL RANA; MD NURUZZAMAN; MUHAMMAD JAVIDUL HAQUE BHUIYAN; SHARIF AR RAFFI. Evaluation of Some Popular Rice Varieties of Bangladesh for Physical and Cooking Quality Properties. Research in Agriculture Livestock and Fisheries, [S. l.], v. 11, n. 1, p. 35–45, 2024. DOI: 10.3329/ralf.v11i1.73020. Disponível em: https://banglajol.info/index.php/RALF/article/view/73020. Acesso em: 17 jul. 2024.