ZAHAN, F.; KARIM, M. M.; AKTER, T.; HOSSAIN, M. A. Screening of potato genotypes based on glucose and Asparagines content to minimize Acrylamide formation in potato chips and French fries. Research in Agriculture Livestock and Fisheries, [S. l.], v. 3, n. 2, p. 295–304, 2016. DOI: 10.3329/ralf.v3i2.29355. Disponível em: https://banglajol.info/index.php/RALF/article/view/29355. Acesso em: 18 apr. 2024.