Toaha, S. M., Mollah, B. R. and Ahammad, M. U. (2016) “Use of dietary fenugreek (Trigonella foenum-graecum L.) seed for the production of safe broiler lean meat”, Research in Agriculture Livestock and Fisheries, 3(2), pp. 305–314. doi: 10.3329/ralf.v3i2.29356.