Jahan, M. P. and Chakraborty, S. C. (2018) “Effect of salt concentration on the rehydration capacity of sundried ribbon fish (Trichiurus haumela) stored at ambient (28-330c) and refrigeration (40c) temperature”, Research in Agriculture Livestock and Fisheries, 5(1), pp. 107–115. doi: 10.3329/ralf.v5i1.36558.