[1]
F. Ahmmed, M. K. Ahmmed, M. S. Shah, and G. R. Banu, “Use of indigenous beneficial bacteria (Lactobacillus spp.) as probiotics in shrimp (Penaeus monodon) aquaculture”, Res. Agric. Livest. Fish., vol. 5, no. 1, pp. 127–135, May 2018.