[1]
K. S. Tabassum, M. T. Islam, S. C. Chakraborty, and M. M. Rana, “Assessment of shelf life and quality aspect of market salted and laboratory prepared salted hilsa (Tenualosa ilisha)”, Res. Agric. Livest. Fish., vol. 5, no. 2, pp. 249–257, Sep. 2018.