Faisal, M., S. N. E. Islami, M. N. Islam, M. Kamal, and M. N. A. Khan. “Study on Microbial and Physical Changes in Fish Sauce During Fermentation”. Research in Agriculture Livestock and Fisheries, vol. 2, no. 2, Sept. 2015, pp. 375-83, doi:10.3329/ralf.v2i2.25024.