Faisal, Md, Salma Noor E Islami, Md Nazrul Islam, Md Kamal, and Mohammed Nurul Absar Khan. “Study on Microbial and Physical Changes in Fish Sauce During Fermentation”. Research in Agriculture Livestock and Fisheries 2, no. 2 (September 16, 2015): 375–383. Accessed December 22, 2024. https://banglajol.info/index.php/RALF/article/view/25024.