A comparative study on proximate composition of fresh and salt-boiled prawn (Macrobrachium rosenbergii) frozen stored at -20oC. Res. Agric. Livest. Fish. [Internet]. 2016 May 26 [cited 2026 Jul. 6];3(1):241-50. Available from: https://banglajol.info/index.php/RALF/article/view/27882