Effect of Traditional Cooking Method on the Heavy Metal Content of Four Selected Farmed Carp Species And Assessment of Possible Human Health Risk. Res. Agric. Livest. Fish. [Internet]. 2023 Jan. 19 [cited 2026 Jul. 6];9(3):367-76. Available from: https://banglajol.info/index.php/RALF/article/view/63972