1.
Zahan F, Karim MM, Akter T, Hossain MA. Screening of potato genotypes based on glucose and Asparagines content to minimize Acrylamide formation in potato chips and French fries. Res. Agric. Livest. Fish. [Internet]. 2016 Aug. 19 [cited 2024 Dec. 22];3(2):295-304. Available from: https://banglajol.info/index.php/RALF/article/view/29355