Md Abdul Wahed Khan, Mahbuba Sultana Priti, Md Sohel Rana, Md Nuruzzaman, Muhammad Javidul Haque Bhuiyan, Sharif Ar Raffi. Evaluation of Some Popular Rice Varieties of Bangladesh for Physical and Cooking Quality Properties. Res. Agric. Livest. Fish. [Internet]. 2024 May 15 [cited 2024 Jul. 17];11(1):35-4. Available from: https://banglajol.info/index.php/RALF/article/view/73020