Chowdhury, M.G.F. et al. 2025. Effects of Frying Temperature-Time Combination on Physicochemical, Bioactive Compounds Changes and Storage Life of Vacuum Fried Jackfruit Chips. South Asian Journal of Agriculture . 10, 1 (Mar. 2025), 36–46. DOI:https://doi.org/10.3329/saja.v10i1.80237.