CHOWDHURY, M G F; KHAN, M H H; MOLLA, M; ALAM, M; ISLAM, R; SHIKDER, M F H. Effects of Frying Temperature-Time Combination on Physicochemical, Bioactive Compounds Changes and Storage Life of Vacuum Fried Jackfruit Chips. South Asian Journal of Agriculture , [S. l.], v. 10, n. 1, p. 36–46, 2025. DOI: 10.3329/saja.v10i1.80237. Disponível em: https://banglajol.info/index.php/SAJA/article/view/80237. Acesso em: 5 oct. 2025.