Effects of Frying Temperature-Time Combination on Physicochemical, Bioactive Compounds Changes and Storage Life of Vacuum Fried Jackfruit Chips. South Asian J. Agric. [Internet]. 2025 Mar. 25 [cited 2026 Jun. 26];10(1):36-4. Available from: https://banglajol.info/index.php/SAJA/article/view/80237