LIAN, C. W.; HOCK, C. K.; FONG, T. M.; YUVARAJ, L.; ALDRIN, R. D.; LLAH, N. I. A. Vegetarian practices, body composition and dietary intake among Hindus and Buddhists in Kuching, Sarawak, Malaysia. South East Asia Journal of Public Health, [S. l.], v. 8, n. 1, p. 3–9, 2019. DOI: 10.3329/seajph.v8i1.42266. Disponível em: https://banglajol.info/index.php/SEAJPH/article/view/42266. Acesso em: 7 dec. 2021.