[1]
Mir, A., Lal, S., Salmani, M., Abid, M. and Khan, I. 2014. Growth, yield and nutrient content of blackgram (Vigna mungo) as influenced by levels of phosphorus, sulphur and Phosphorus Solubilizing Bacteria. SAARC Journal of Agriculture. 11, 1 (Mar. 2014), 1–6. DOI:https://doi.org/10.3329/sja.v11i1.18370.