Paul, B., Chanda, S., Sridhar, N., Saha, G. and Giri, S. 2017. Fatty acid, amino acid and vitamin composition of indian catfish, magur (Clarias batrachus) and singhi (Heteropneustes fossilis). SAARC Journal of Agriculture. 14, 2 (Jan. 2017), 189–199. DOI:https://doi.org/10.3329/sja.v14i2.31258.