(1)
Paul, B.; Chanda, S.; Sridhar, N.; Saha, G.; Giri, S. Fatty Acid, Amino Acid and Vitamin Composition of Indian Catfish, Magur (Clarias Batrachus) and Singhi (Heteropneustes Fossilis). SAARC J Agric 2017, 14, 189-199.