Paul, B., Chanda, S., Sridhar, N., Saha, G., & Giri, S. (2017). Fatty acid, amino acid and vitamin composition of indian catfish, magur (Clarias batrachus) and singhi (Heteropneustes fossilis). SAARC Journal of Agriculture, 14(2), 189–199. https://doi.org/10.3329/sja.v14i2.31258