MIR, A.; LAL, S.; SALMANI, M.; ABID, M.; KHAN, I. Growth, yield and nutrient content of blackgram (Vigna mungo) as influenced by levels of phosphorus, sulphur and Phosphorus Solubilizing Bacteria. SAARC Journal of Agriculture, [S. l.], v. 11, n. 1, p. 1–6, 2014. DOI: 10.3329/sja.v11i1.18370. Disponível em: https://banglajol.info/index.php/SJA/article/view/18370. Acesso em: 30 jun. 2024.