SHINDE, P.; S, V. R.; PATANGE, S. Quality of Indian mackerel as affected by pomegranate peel and tea leaf extracts during ice storage. SAARC Journal of Agriculture, [S. l.], v. 13, n. 1, p. 109–122, 2015. DOI: 10.3329/sja.v13i1.24185. Disponível em: https://banglajol.info/index.php/SJA/article/view/24185. Acesso em: 22 dec. 2024.