REDDY, S. V. K. Effects of formulation and processing methods on the quality and acceptability of cutlets made from minced meat of pangas (Pangasius pangasius). SAARC Journal of Agriculture, [S. l.], v. 14, n. 1, p. 25–36, 2016. DOI: 10.3329/sja.v14i1.29573. Disponível em: https://banglajol.info/index.php/SJA/article/view/29573. Acesso em: 22 dec. 2024.