DIPTI, S.; HOTZ, C.; KABIR, K.; BIPUL, M. Changes in the zinc content of selected bangladeshi rice varieties through modified parboiling and milling methods. SAARC Journal of Agriculture, [S. l.], v. 15, n. 2, p. 31–43, 2018. DOI: 10.3329/sja.v15i2.35153. Disponível em: https://banglajol.info/index.php/SJA/article/view/35153. Acesso em: 21 nov. 2024.