ISLAM, F.; HOSSAIN, M.; RAHMAN, M.; HASHEM, M.; RAHMAN, M.; AZAD, M. Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods. SAARC Journal of Agriculture, [S. l.], v. 16, n. 1, p. 23–34, 2018. DOI: 10.3329/sja.v16i1.37420. Disponível em: https://banglajol.info/index.php/SJA/article/view/37420. Acesso em: 16 aug. 2024.