DISHA, MNA; HOSSAIN, MA; KAMAL, MT; RAHMAN, MM; HASHEM, MA. Effect of Different Level of Lemon Extract on Quality and Shelf Life of Chicken Meatballs During Frozen Storage. SAARC Journal of Agriculture, [S. l.], v. 18, n. 2, p. 139–156, 2021. DOI: 10.3329/sja.v18i2.51115. Disponível em: https://banglajol.info/index.php/SJA/article/view/51115. Acesso em: 2 sep. 2025.