DISHA, M.; HOSSAIN, M.; KAMAL, M.; RAHMAN, M.; HASHEM, M. Effect of Different Level of Lemon Extract on Quality and Shelf Life of Chicken Meatballs During Frozen Storage. SAARC Journal of Agriculture, [S. l.], v. 18, n. 2, p. 139–156, 2021. DOI: 10.3329/sja.v18i2.51115. Disponível em: https://banglajol.info/index.php/SJA/article/view/51115. Acesso em: 17 jul. 2024.