ROY, T. S. .; ROY, S. C. .; CHAKRABORTY, R.; MOSTOFA, M. .; KUNDU, B. C. . Phosphorus dose and potassium source on yield and export quality of potato: Improving processing quality of potato. SAARC Journal of Agriculture, [S. l.], v. 20, n. 2, p. 199–210, 2022. DOI: 10.3329/sja.v20i2.63581. Disponível em: https://banglajol.info/index.php/SJA/article/view/63581. Acesso em: 16 aug. 2024.