GHOSH, S. .; BEGUM, S. .; HOSSAIN, A. Z. .; ALI, M. O.; ISLAM, M. M. . Evaluation of Sweet Pepper Varieties For Salinity Tolerance Based on Morpho- Physiological and Biochemical Attributes. SAARC Journal of Agriculture, [S. l.], v. 21, n. 1, p. 53–65, 2023. DOI: 10.3329/sja.v21i1.66235. Disponível em: https://banglajol.info/index.php/SJA/article/view/66235. Acesso em: 16 aug. 2024.