Dipti, SS, C Hotz, KA Kabir, and M Bipul. “Changes in the Zinc Content of Selected Bangladeshi Rice Varieties through Modified Parboiling and Milling Methods”. SAARC Journal of Agriculture 15, no. 2 (January 25, 2018): 31–43. Accessed November 24, 2024. https://banglajol.info/index.php/SJA/article/view/35153.