Islam, F, MA Hossain, MF Rahman, MA Hashem, M Rahman, and MAK Azad. “Effect of Synthetic or Herbal Preservatives on the Quality of Beef Meatballs at Different Shelf Life Periods”. SAARC Journal of Agriculture 16, no. 1 (August 16, 2018): 23–34. Accessed December 22, 2024. https://banglajol.info/index.php/SJA/article/view/37420.