1.
Dipti S, Hotz C, Kabir K, Bipul M. Changes in the zinc content of selected bangladeshi rice varieties through modified parboiling and milling methods. SAARC J Agric [Internet]. 2018 Jan. 25 [cited 2024 Nov. 22];15(2):31-43. Available from: https://banglajol.info/index.php/SJA/article/view/35153