1.
Islam F, Hossain M, Rahman M, Hashem M, Rahman M, Azad M. Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods. SAARC J Agric [Internet]. 2018 Aug. 16 [cited 2024 Dec. 22];16(1):23-34. Available from: https://banglajol.info/index.php/SJA/article/view/37420