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Banik, S.K., Das, K.K. and Uddin, M.A. 2015. Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh. Stamford Journal of Microbiology. 4, 1 (Mar. 2015), 5–8. DOI:https://doi.org/10.3329/sjm.v4i1.22753.