[1]
Mamun, S.A. and Feroz, F. 2017. Complete microbiological analysis of citrus fruits and the effect of heat on microbial load & antimicrobial activity. Stamford Journal of Microbiology. 7, 1 (Jan. 2017), 28–32. DOI:https://doi.org/10.3329/sjm.v7i1.40068.