SIDDIQEE, M. H.; SARKER, H.; SHUROVI, K. M. Assessment of probiotic application of lactic acid bacteria (LAB) isolated from different food items. Stamford Journal of Microbiology, [S. l.], v. 2, n. 1, p. 10–14, 2013. DOI: 10.3329/sjm.v2i1.15206. Disponível em: https://banglajol.info/index.php/SJM/article/view/15206. Acesso em: 22 dec. 2024.