BANIK, S. K.; DAS, K. K.; UDDIN, M. A. Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh. Stamford Journal of Microbiology, [S. l.], v. 4, n. 1, p. 5–8, 2015. DOI: 10.3329/sjm.v4i1.22753. Disponível em: https://banglajol.info/index.php/SJM/article/view/22753. Acesso em: 24 nov. 2024.