HASAN, M. M.; KABIR, M. S. Study on shelf life of non-preservative containing mango drinks produced in Dhaka, Bangladesh. Stamford Journal of Microbiology, [S. l.], v. 4, n. 1, p. 24–27, 2015. DOI: 10.3329/sjm.v4i1.22757. Disponível em: https://banglajol.info/index.php/SJM/article/view/22757. Acesso em: 16 aug. 2024.